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Ингредиенты
- 2 1/2-3 c. flour
- 2 Packages rapid rise yeast
- 2 tbsp. sugar
- 1 teaspoon salt
- 1/2 teaspoon marjoram, oregano and thyme
- 1/2 c. lowfat milk and water
- 4 tbsp. butter
- 1 egg
- 1 c. whole wheat flour
Инструкции
- Combine 1 1/2 c. flour, undissolved yeast, sugar, salt, marjoram, oregano and thyme in large bowl. Heat lowfat milk, water and 3 Tbsp. butter till very hot. Stir in yeast mix. Stir in egg, whole wheat flour and sufficient remaining flour to make soft dough. Knead on floured surface 4-6 min. Cover, let rest 10 min.
- On floured surface divide dough into 3 pcs. Roll each into 14 inch rope. Braid ropes, healthy pinch ends to seal. Place in greased loaf pan. Cover and let rise 20-45 min till doubled in size.
- Bake at 375 degrees for 25-30 min till golden. Heat remaining butter, brush loaf and sprinkle with marjoram, rosemary and thyme.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 63 | 22% |
| Total Fat 7.24g | 9% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 349mg | 15% |
| Potassium 174mg | 5% |
| Total Carbs 48.32g | 13% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.17g | 3% |
| Protein 8.43g | 13% |
