| 1/2 pound mushrooms, quartered |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 4 onions, minced |
2 onions |
$0.79 per pound
|
$0.38 |
| 1 pound carrots, peeled and cut into 1/2 inch pcs |
1/2 lb |
$1.49 per pound
|
$0.74 |
| 4 stalks celery, cut into 1/2 inch thick slices |
2 stalk |
$1.99 per pound
|
$0.35 |
| 2 med. size zucchini, cut into 1/2 inch pcs |
1 zucchini |
$1.99 per pound
|
$0.86 |
| 1 box (10 ounce.) frzn okra, cut into 1/2 inch pcs (optional) |
5 oz |
$2.49 per pound
|
$0.78 |
| 1 can (28 ounce.) whole tomatoes |
14 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| 1 can (16 ounce.) whole tomatoes |
8 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| 1/4 teaspoon leaf basil, crumbled |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$5.50 |
| Total Recipe |
$11.00 |
Suggestions?