| 1/2 pound salt pork, cut in sm. pcs and brown |
2/3 oz |
$5.32 per pound
|
$0.22 |
| 3 lg. onions in sm. pcs |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 4 lg. potatoes, cut in 1/2 inch cubes |
1/3 potatoes |
$0.50 per pound
|
$0.14 |
| 4 pound haddock, cut in sm. pcs |
5 1/3 oz |
$8.00 per pound
|
$2.67 |
| 6 c. boiling water |
1/2 cup |
n/a
|
|
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 c. cream |
1 tablespoon |
$3.29 per quart
|
$0.07 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 pound butter |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| Total per Serving |
$3.35 |
| Total Recipe |
$40.25 |
Suggestions?