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Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. stew beef, cut in 1-inch cubes 5 1/3 oz
$2.00 per 10 ounces
$1.07
5 carrots, sliced 5/6 carrots
$1.49 per pound
$0.17
1 lg. onion, diced 1/6 onion
$0.79 per pound
$0.04
3 stalks celery, sliced 1/2 stalk
$1.99 per pound
$0.09
1 (28 ounce.) can tomatoes 4 2/3 fl oz
$2.19 per 28 ounces
$0.09
1/2 c. quick-cooking tapioca 1 tablespoon
$4.51 per 20 ounces
$0.10
2 whole cloves 1/3 cloves
$5.29 per 2 ounces
$0.02
Total per Serving $1.57
Total Recipe $9.41
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