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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. stew beef, cut in 1-inch cubes 5 1/3 oz
$2.00 per 10 ounces
$1.07
5 carrots, sliced 5/6 carrots
$1.49 per pound
$0.17
1 lg. onion, diced 1/6 onion
$0.79 per pound
$0.04
3 stalks celery, sliced 1/2 stalk
$1.99 per pound
$0.09
1 (28 ounce.) can tomatoes 4 2/3 fl oz
$2.19 per 28 ounces
$0.09
1/2 c. quick-cooking tapioca 1 tablespoon
$4.51 per 20 ounces
$0.10
2 whole cloves 1/3 cloves
$5.29 per 2 ounces
$0.02
Total per Serving $1.57
Total Recipe $9.41
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