| 1 pound skinned, boneless chicken breast, cut into 1" pcs |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 5 c. water |
2 1/2 cups |
n/a
|
|
| 8 ounce. fresh mushrooms, sliced (2 c.) |
4 oz |
$3.69 per 8 ounces
|
$1.84 |
| 3/4 c. sliced celery |
1/3 cup |
$1.99 per pound
|
$0.17 |
| 1/2 c. sliced carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1/2 c. raw converted rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1/4 c. minced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 5 teaspoon chicken flavor instant bouillon or possibly 5 chicken flavor bouillon cubes |
2 1/2 teaspoons |
$0.98 per pound
|
$0.03 |
| 1/2 teaspoon grnd sage |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.87 |
| Total Recipe |
$7.74 |
Suggestions?