| 1 teaspoon oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med. onion, sliced very thin |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 2 garlic cloves, finely chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 tbsp. minced fresh thyme (or possibly 1 teaspoon dry thyme) |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 4 c. beef stock |
2 cups |
$1.29 per 14 1/2 ounces
|
$1.51 |
| 2 carrots, cut into 3/4" pcs |
1 carrots |
$1.49 per pound
|
$0.20 |
| 2 c. potatoes, chunked |
1 cup |
$0.50 per pound
|
$0.17 |
| 1 zucchini, halved lengthwise & cut into 3/4" pcs |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 2 stalks celery, sliced into 3/4" pcs |
1 stalk |
$1.99 per pound
|
$0.18 |
| 1 sweet red pepper, seeded, deribbed, & cut into 3/4" squares |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| 1 (16 ounce.) can tomatoes, including their juice |
8 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| 10 ounce. boneless sirloin, cut into sm. cubes |
5 oz |
n/a
|
|
| Total per Serving |
$3.92 |
| Total Recipe |
$7.83 |
Suggestions?