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Рецепт Hearty Bean And Barley Soup
by CookEatShare Cookbook

Hearty Bean And Barley Soup
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  Порций: 12

Ингредиенты

  • 2 lbs. dry Great Northern beans
  • 2 quarts. water
  • 1 c. fine barley
  • 1 ham hock
  • 2 c. ham, coarsely minced
  • 1 pound grnd beef, cooked & liquid removed
  • 1 lg. onion, minced
  • 8 cloves garlic, chopped
  • 6 carrots, sliced
  • 4 (10 1/2 ounce.) cans consomme
  • 1 to 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 c. Worcestershire sauce
  • 1/2 teaspoon warm sauce
  • 2 fresh jalapeno peppers, split & seeded

Инструкции

  1. Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add in 2 qts water; bring to a boil. Add in remaining ingredients; cover. Reduce heat, and simmer 2 1/2 hrs, stirring occasionally. Yield: 5 1/2 qts.