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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 12 servings | |
| Calories 528 | |
| Calories from Fat 342 | 65% |
| Total Fat 38.11g | 48% |
| Saturated Fat 21.91g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 1793mg | 75% |
| Potassium 658mg | 19% |
| Total Carbs 14.83g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.65g | 8% |
| Protein 30.59g | 49% |
