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Hearts Of Romaine With Maytag Blue Cheese Dressing - Recipe Cost

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3/4 tsp Freshly-grnd black pepper
1/8 tsp Freshly-grnd white pepper
1/2 lb Maytag blue cheese crumbled
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 tsp Chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
1/2 tsp Dry mustard, preferably Coleman's 1/8 teaspoon
$2.69 per 8 ounces
$0.01
3/4 tsp Onion salt 1/6 teaspoon
$6.49 per 4 ounces
$0.05
1/4 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 tsp Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1/4 tsp Warm pepper sauce 0.06 teaspoon
$2.99 per 5 fluid ounces
$0.01
1 c. Lowfat sour cream 1/4 cup
$2.65 per 16 ounces
$0.34
3 c. Mayonnaise 3/4 cup
$4.19 per 15 ounces
$1.77
1/2 c. Buttermilk 2 tablespoons
$3.09 per quart
$0.10
4 x Romaine heads, hearts only washed, dry (reserve outer leaves for another use) 1 romaine
$2.19 per item
$2.19
Total per Serving $4.63
Total Recipe $18.51
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