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Add a photoПорций: 12
Ингредиенты
- 1/2 c. butter
- 1/4 c. shortening
- 3/4 c. peanut butter
- 1 egg
- 1 c. sugar
- 1 teaspoon vanilla
- 3 c. flour
- 2 tbsp. lowfat milk
- 1 sm. jar raspberry jam
Инструкции
- Beat butter, shortening and peanut butter together. Add in egg and beat well. Add in sugar, vanilla and flour with lowfat milk. Refrigerate2 hrs or possibly more. Roll dough on lightly floured board to 1/4 inch thickness. Cut out heart shapes with cookie cutters. Place on a lightly greased cookie sheet. Bake at 350 degrees for 8 to 10 min (till slightly browned). Remove to cooling rack. Spread Jam on each cookie (1 tsp.) and cover with another cookie for the peanut butter and jelly sandwich effect.
- NOTE: You might like to try different jams.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 178 | 46% |
| Total Fat 20.63g | 26% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 1.43g | |
| Cholesterol 36mg | 12% |
| Sodium 139mg | 6% |
| Potassium 142mg | 4% |
| Total Carbs 45.39g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 18.56g | 12% |
| Protein 7.4g | 12% |
