| 1 pound beef chuck or possibly round steak, cubed |
1/4 lb |
$8.49 per pound
|
$2.12 |
| 1/4 c. soy sauce (no salt) |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 clove garlic |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tbsp. ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/4 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 1 c. green onion, sliced thinlyu |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 c. red & green peppers, cut in squaares |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 2 stalks celery, sliced thin |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 2 tomatoes, cut into wedges |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| Total per Serving |
$3.23 |
| Total Recipe |
$12.93 |
Suggestions?