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Рецепт Healthy Zucchini Muffins

by Global Cookbook

Ингредиенты

2 c. whole-wheat flour 1 tsp baking pwdr 1/2 tsp salt 3/4 c. skim lowfat milk

2 x egg whites slightly beaten 1/4 c. vegetable oil 1/4 c. honey 1 c. shredded zucchini squash

Инструкции

1. Preheat oven to 375F. Grease muffin tins lightly with oil.
2. Mix flour, baking pwdr and salt. Combine remaining ingredients; add in to dry ingredients, stirring just till they are barely moistened. Batter will be lumpy.
3. Fill muffin tins 2/3 full. Bake for 20 min till lightly browned.
4. Can also use 1 c. pared, minced tart apples in place of zucchini.

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