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- 1 pound strawberries, stemmed and sliced
- 1 tablespoon sugar
- 1 (8-ounce) container reduced-fat cream cheese
- 1/2 cup plain or vanilla nonfat Greek yogurt
- 1/2 cup confectioners’ sugar
- 1 teaspoon almond extract
- 1 1/2 cups frozen nonfat whipped topping, thawed, divided
- 2/3 cup graham cracker crumbs
- Mint, garnish, optional
View Full Recipe at This Mama Cooks!
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