6 ounces avocado (1 large/chopped) |
1 1/2 oz |
$1.25 per item
|
$0.53 |
6 ounces tomatoes (fresh)(chopped/drain excess liquid) |
1 1/2 oz |
$1.99 per pound
|
$0.19 |
1/4 cup feta cheese (crumbled) |
1 tablespoon |
$7.69 per 12 ounces
|
$0.21 |
4 ounces canned artichokes (Packed in oil/chopped) |
1 oz |
$3.99 per 13 3/4 ounces
|
$0.29 |
2 tbsp fresh basil (chopped/for garnish) |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
4 cups fresh spinach |
1 cup |
$3.99 per pound
|
$0.26 |
1/4 tsp cracked black pepper(or to taste) |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 tbsp lemon juice (fresh squeezed) |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
1 tsp olive oil (I used Tuscan flavoured) |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
Total per Serving |
$1.60 |
Total Recipe |
$6.41 |