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Рецепт Hazelnut Praline Buttercream Master Chefs

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Порций: 12

Ингредиенты

Cost per serving $0.21 view details
  • 1 c. Lowfat milk
  • 4 x Egg yolks
  • 1/3 c. Sugar, plus
  • 1 Tbsp. Sugar
  • 1 c. Butter, unsalted, at room temperature
  • 4 ounce Hazelnut Praline Paste *

Инструкции

  1. Place a medium bowl in a larger bowl of ice water. Set Aside.
  2. Bring lowfat milk to the boiling point in a heavy saucepan over medium heat.
  3. Meanwhile, beat egg yolks in a large mixer bowl till smooth.
  4. Gradually add in 1/3 c. plus 1 Tbsp. of sugar and continue berating till the mix is pale yellow and forms a ribbon when beaters are lifted (about 7 min.)
  5. Gradually add in boiling lowfat milk to yolk mix, beating constantly to avoid the yolk curdling. Return the mix to the saucepan, and cook over low heat - stirring with a wooden spoon, for 30 seconds.
  6. Immediately pour custard into the bowl set over ice water.
  7. Cold, stirring occasionally.
  8. Beat the butter and praline paste in a large bowl till smooth and creamy. Gradually beat in cooled custard.

Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 170  
Calories from Fat 137 81%
Total Fat 15.54g 19%
Saturated Fat 9.85g 39%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 11mg 0%
Potassium 35mg 1%
Total Carbs 7.63g 2%
Dietary Fiber 0.0g 0%
Sugars 7.67g 5%
Protein 0.85g 1%
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