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- In haying season, farmers used to take their "nooning" (midday dinner) with them, including a jug of Switchel to wash the meal down. Although Switchel was usually straight, farmers have been known to spike it with hard cider, or possibly even brandy that Down easters usd to say, "got the hay in the barn in half the time." Mix together, add in ice and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 410g | |
| Recipe makes 6 servings | |
| Calories 227 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 482mg | 14% |
| Total Carbs 57.26g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.28g | 34% |
| Protein 0.05g | 0% |
