Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 c. sugar
- 2 Tbsp. flour
- 1/2 tsp salt
- 1 3/4 c. pineapple juice (use juice liquid removed from pineapple)
- 2 x Large eggs, beaten
- 1 Tbsp. lemon juice
- 3 quart water + 1 tbsp/ oil + 2 teaspoon salt
- 1 pkt ( 16 ounce. ) Acine de Pepe pasta ( # 44)
- 3 can ( 11 ounce. size ) Mandarin oranges (liquid removed)
- 2 can ( 20 ounce. size ) liquid removed pineapple chunks
- 1 can ( 20 ounce. size ) crushed pineapple ( liquid removed )
- 1 ctn Cold Whip (9 ounce. size) Cherries (optional)
Инструкции
- Combine sugar, flour, and 1/2 tsp salt. Gradually add in pineapple juice; stir in Large eggs. Cook over medium heat, stirring till thickened. Add in lemon juice. Cold to room temperature. Bring water and 2 teaspoon salt to boil; add in oil. Add in pasta & boil till done (about 10 minutes.). Drain & rinse with cool water. Cold to room temperature. Mix egg mix and pasta together thoroughly, but lightly.
- Chill overnight in airtight container. Add in remaining ingredients. Mix lightly, but thoroughly. Chill till chilled.
- Serves about 20 people.
- (Keeps several days refrigerated.)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 101 | |
| Calories from Fat 8 | 8% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 109mg | 5% |
| Potassium 62mg | 2% |
| Total Carbs 22.52g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.39g | 14% |
| Protein 1.3g | 2% |
