| 6 x lean boneless pork chops or possibly cutlets |
1 pork chops |
$4.49 per pound
|
$0.87 |
| 1 Tbsp. prepared mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 Tbsp. white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 Tbsp. hoisin sauce |
1/2 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.04 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x 8 ounce. can pineapple chunks in juice |
1 1/3 fl oz |
$2.59 per 20 ounces
|
$0.19 |
| 2 Tbsp. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 Tbsp. water |
1 teaspoon |
n/a
|
|
| 1 x papaya peeled, seeded, and sliced Toasted coconut and/or possibly minced macadamia nuts |
1/6 papaya |
$1.99 per pound
|
$0.22 |
| Total per Serving |
$1.42 |
| Total Recipe |
$8.54 |
Suggestions?