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Hawaiian Butter Fish Seared Poke - Recipe Cost

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1/4 tsp Nori flakes

2 c. 1-Inch cubed Hawaiian butter fish (approximately 2 pounds)

1 Tbsp. Minced Maui onion

2 Tbsp. Daikon radish, julienned

1 Tbsp. Koon Chun sweetened black vinegar

1/2 Tbsp. Squid fish sauce

1 Tbsp. Curry oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp Grnd coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 tsp Curry pwdr	0.06 teaspoon	$3.49 per 6 ounces	$0.00
1/4 tsp Turmeric	0.06 teaspoon	$6.99 per 16 ounces	$0.00
1/4 tsp Toasted sesame seeds Salt and pepper to taste	0.06 teaspoon	$5.89 per 1 5/8 ounces	$0.02
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. Wakame, dry seaweed	2 tablespoons	$5.66 per 33 ounces	$0.06
1 Tbsp. Finely minced scallions, green part only	3/4 teaspoon	$1.09 per cup	$0.02
2 Tbsp. Japanese seaweed	1 1/2 teaspoons	$5.66 per 33 ounces	$0.02
1/4 tsp Chopped garlic	0.06 teaspoon	$4.00 per pound	$0.00
1/4 Tbsp. Sake	1/6 teaspoon	$0.20 per fluid ounce	$0.01
1 Tbsp. Peanut oil	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
1 tsp Curry pwdr	1/4 teaspoon	$3.49 per 6 ounces	$0.01
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 Tbsp. Peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
1 tsp Minced cilantro	1/4 teaspoon	$1.09 per cup	$0.01
1 Tbsp. Toasted minced macadamia nuts	3/4 teaspoon	$7.99 per 10 ounces	$0.06
1 Tbsp. Unsweetened coconut flakes	3/4 teaspoon	$2.79 per item	$0.01
Total per Serving			$0.40
Total Recipe			$1.59