Рецепт Hatch Chile & Pepperoni Pizza

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0 голосов | 480 визитов
 

Ингредиенты

  • 1 lb of your favorite pizza dough (or mine), ready to stretch and bake
  • Coarse cornmeal, for dusting surface and peel
  • Flour, for dusting dough
  • Olive oil, for brushing
  • ~1/2 cup of your favorite pizza sauce (or mine)
  • Pepperoni slices (I use turkey pepperoni)
  • 4 oz diced or shredded mozzarella cheese
  • 3 hatch chiles, roasted, seeded, and chopped (directions here)
  • 2 oz shredded Monterrey Jack cheese

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 172g
Calories 570  
Calories from Fat 372 65%
Total Fat 41.28g 52%
Saturated Fat 23.77g 95%
Trans Fat 0.03g  
Cholesterol 116mg 39%
Sodium 955mg 40%
Potassium 172mg 5%
Total Carbs 5.26g 1%
Dietary Fiber 0.0g 0%
Sugars 0.97g 1%
Protein 43.57g 70%
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