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- 1 lb of your favorite pizza dough (or mine), ready to stretch and bake
- Coarse cornmeal, for dusting surface and peel
- Flour, for dusting dough
- Olive oil, for brushing
- ~1/2 cup of your favorite pizza sauce (or mine)
- Pepperoni slices (I use turkey pepperoni)
- 4 oz diced or shredded mozzarella cheese
- 3 hatch chiles, roasted, seeded, and chopped (directions here)
- 2 oz shredded Monterrey Jack cheese
View Full Recipe at Confections of a Foodie Bride
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 570 | |
| Calories from Fat 372 | 65% |
| Total Fat 41.28g | 52% |
| Saturated Fat 23.77g | 95% |
| Trans Fat 0.03g | |
| Cholesterol 116mg | 39% |
| Sodium 955mg | 40% |
| Potassium 172mg | 5% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.97g | 1% |
| Protein 43.57g | 70% |
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