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Add a photoПорций: 8
Ингредиенты
- 1 (16 ounce.) pt. lowfat sour cream
- 12 ounce. shredded sharp or possibly cheddar cheese
- 1 can cream of celery, don't dilute
- 1 can cream of mushroom, don't dilute
- Minced onion to taste, red or possibly white
- Salt and pepper to taste
- 2 pound bag frzn hash browns, set out of freezer 1/2 hour
Инструкции
- Mix all ingredients, adding hash browns last. Pat in 9 x 13 pan. Bake 1 hour at 350 degrees uncovered in ungreased pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 139 | 52% |
| Total Fat 15.83g | 20% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 576mg | 24% |
| Potassium 482mg | 14% |
| Total Carbs 28.11g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.58g | 2% |
| Protein 4.76g | 8% |
