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- 4 cups frozen shredded hash browns
- 1/2 cup chopped onions
- 6-8 slices of cooked, crumbled bacon (or turkey bacon or 6 cooked sausage links, chopped)
- 1 cup shredded cheddar cheese
- 1 can (12 fl. oz.) evaporated milk
- 1 large egg, beaten
- 1 and 1/2 tsp. season salt
View Full Recipe at Cooking With Libby
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