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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 276 | 75% |
| Total Fat 31.35g | 39% |
| Saturated Fat 15.16g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1070mg | 45% |
| Potassium 326mg | 9% |
| Total Carbs 18.07g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.28g | 6% |
| Protein 5.33g | 9% |
