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Haryana is a state in North India. It came into existence on 1 November 1966 as a newly created state carved out of Punjab state on the basis of language. Haryana is a leading contributor to the country's production of foodgrain and milk. Agriculture is the leading occupation for the residents of the state.
Cuisine: Haryana's cuisine is very similar to that of Punjab, since it was a part of Punjab. With the availability of milk in abundance, milk products like paneer and ghee are used extensively in cooking. Wheat, jowar (millet) are also widely used.
Staple Food: Wheat, Jowar, Barley, Gram etc.
Specialties: Kadhi, Besan masala roti, Bathua raita, Methi gajar, lassi.
Today's Dish(es): I made rotis with bajra…
View Full Recipe at Cook's Hideout
%20are%20also%20widely%20used.%3C/p%3E%3Cp%3EStaple%20Food:%20Wheat,%20Jowar,%20Barley,%20Gram%20etc.%3C/p%3E%3Cp%3ESpecialties:%20Kadhi,%20Besan%20masala%20roti,%20Bathua%20raita,%20Methi%20gajar,%20lassi.%3C/p%3E%3Cp%3EToday's%20Dish(es):%20I%20made%20rotis%20with%20bajra%20flour.%20I%20have%20seen%20roti%20recipes%20using%20just%20bajra%20flour%20and%20some%20times%20potato,%20but%20I%20have%20limited%20skill%20making%20rotis%20without%20gluten,%20so%20I%20picked%20this%20recipe%20on%20Sanjeev%20Kapoor's%20site%20with%20wheat%20flour.%20To%20serve%20with%20the%20rotis,%20I%20made%20a%20paneer%20curry%20with%202%20onions%20--%20paneer%20do%20pyaza.%20Onions%20are%20added%20at%202%20different%20times%20during%20the%20cooking,%20which%20makes%20the%20curry%20so%20delicious%20and%20also%20gives%20a%20nice%20texture%20to%20the%20curry.%3C/p%3E%3Cp%3EBajre%20ki%20Roti:%20Recipe%20adapted%20from%20Sanjeev%20Kapoor's%20site:%3C/p%3E){kind=link}