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Рецепт Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits and Wine Pairings”
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Ингредиенты
- Harvest Fruits-Maple Crisp
- based on Harvest Pear Crisp with Crystallized Ginger
- Topping:
- 1/2 c. whole wheat flour
- 1/2 c. dark brown sugar, packed
- 1/2 t. ground cinnamon
- 1/4 t. fine sea salt
- 1/2 c. chilled unsalted butter, cut into 1/2-inch cubes
- 1 c. old-fashioned oats
- 1/2 c. coarse chopped pecans
- 2 t. pure maple syrup
- Make topping:
- Filling:
- 1/3 c. sugar
- 1 T. pure maple syrup
- 2 T. cornstarch
- 1/2 t. ground cinnamon
- 1/4 t. fine sea salt
- 2 lbs. firm but ripe Bartlett pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups)
- 2 lbs. Honeycrisp apples, peeled, cored, cut into 1/2-inch cubes (about 3 cups)
- For filling:
- Bake until topping is crisp and golden brown and juices are bubbling, about 50 minutes. Serve warm with cinnamon whipped cream.
- Cinnamon Whipped Cream
- 1 c. whipping cream
- 1 T. powdered sugar
- 1/4 t. ground cinnamon
- 1/4 t. pure vanilla extract
View Full Recipe at Eliots Eats
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