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Рецепт Harsha's Spicy Chicken Soup
by Global Cookbook

Harsha's Spicy Chicken Soup
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Ингредиенты

  • 1 gal Chicken broth Chicken meat from the broth, shredded
  • 1 med Onion, diced
  • 3 x Cloves of garlic, diced
  • 1/2 x Inch of peeled, fresh ginger, diced
  • 1/4 tsp Tumeric
  • 1/4 tsp Chilli pwdr
  • 1 tsp Corriander
  • 1/2 tsp Cumin
  • 1/4 tsp Fennel
  • 1/4 tsp Black pepper
  • 1/8 tsp Red pepper

Инструкции

  1. If you've ever had trouble with your sinus's, this soup is for you! It's spicy sufficient to open a clogged nose and tasty sufficient to make you ask for seconds. It is named after my friend who invented the recipe;
  2. Make a chicken broth and strain it, reserving the liquid. You need about a gallon of soup. Shred the chicken meat from the broth and set aside. Dice a medium onion. Dice 3 cloves of garlic. Dice about 1/2 inch of peeled, fresh ginger Put these 3 items into a warm frying pan coated with a little oil and fry till the onion "weeps", which is, releases it's juice and starts to turn a little golden brown.
  3. Now for the spice portion of the soup: If you can, fresh grind your spices.
  4. They will be more aromatic, fresher and you'll get more "zing" in the soup.
  5. If you do not use fresh grnd spices, which's ok. Just use what you have.
  6. Into the frying pan full of onion, garlic & ginger grind up and put: tumeric, chilli pwdr, corriander, cumin, fennel, black pepper, and red pepper. Fry up these grnd spices for a minute, mixing them in with the onion, ginger & garlic. Add in the frying pan contents to the soup. Add in the chicken to the soup. Cook together on low for about a half hour to let the flavors blend.
  7. of course the spice amounts can be changed to your personal liking*****
  8. Serve this spicy soup with rice or possibly noodles to cut the zing of the spice. It will clear your sinus just as well!