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Harissa (Tunisian Chile Paste)
by
The Daring Gourmet
Текущий рейтинг: 4.0
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| 345 визитов
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.%20%20It%20will%20add%20flavor,%20color,%20and%20kick%20to%20your%20dishes.%20%20It%20stores%20in%20the%20fridge%20for%20up%20to%203%20weeks.%3C/p%3E%3Cp%3ETry%20the%20harissa%20in%20this%20delicious%20Moroccan%20Chicken,%20Apricot%20and%20Almond%20Tagine.%3C/p%3E%3Cp%3EHarissa%20(Tunisian%20Chile%20Paste)%3C/p%3E%3Cp%3E:%20The%20Daring%20Gourmet,%20www.daringgourmet.com%3C/p%3E%3Cp%3E16%20dried%20red%20chilies%20(New%20Mexico%20and%20guaijillo%20chilies%20work%20well),%20seeded%20and%20stemmed%3C/p%3E%3Cp%3EPut%20the%20dried%20chiles%20in%20a%20bowl%20and%20cover%20with%20boiling%20water.%20Let%20them%20sit%20for%2020%20minutes.%20Heat%20a%20small%20skillet%20over%20medium%20heat%20and%20dry%20roast%20the%20caraway,%20coriander,%20and%20cumin%20seeds,%20frequently%20stirring%20them,%20until%20very%20fragrant,%20about%204-5%20minutes.%20Let%20them%20cool%20completely%20and%20then%20transfer%20them%20to%20a%20spice%20or%20coffee%20grinder%20and%20grind%20them%20to%20a%20fine%20powder.%3C/p%3E%3Cp%3ENext,%20drain%20and%20squeeze%20the%20chiles%20to%20release%20as%20much%20liquid%20as%20you%20can.%20Add%20them%20to%20a%20food%20processor%20along%20with%20the%20ground%20spices,%20olive%20oil,%20garlic,%20salt,%20and%20lemon%20juice.%20Process%20to%20a%20smoth%20paste.%20Add%20more%20olive%20oil%20if%20it%E2%80%99s%20too%20dry.%20Transfer%20the%20paste%20to%20a%20glass%20jar%20and%20pour%20some%20extra%20olive%20oil%20on%20top,%20about%20%C2%BC%20inch%20in%20depth.%20After%20each%20use,%20top%20it%20off%20with%20olive%20oil.%20Keep%20refrigerated.%20Will%20keep%20up%20to%203%20weeks.%3C/p%3E%3Cp%3E3.2.1753%3C/p%3E){kind=link}