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Главная » Рецепты » Hard Boiled Eggs And Parmesan On Toasted Sourdough

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Hard Boiled Eggs And Parmesan On Toasted Sourdough - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. coarsely-minced arugula - (packed)
8 x wide Parmesan shavings (cut with vegetable peeler)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. diced seeded plum tomatoes 1/4 cup
$1.99 per pound
$0.16
2 Tbsp. minced fresh basil 1 1/2 teaspoons
$2.59 per cup
$0.08
1 1/2 Tbsp. minced pitted Kalamata olives (or possibly other brine-cured black olives) 1 1/8 teaspoons
n/a
 
1 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 sm garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
8 slc sourdough bread toasted 2 slice
$1.69 per pound
$0.44
4 lrg hard-boiled Large eggs peeled, and sliced crosswise 1 eggs
$2.53 per 12 items
$0.21
Total per Serving $0.95
Total Recipe $3.79
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