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Рецепт Hard Boiled Egg, Roquefort, And Scallion Dip
by Global Cookbook

Hard Boiled Egg, Roquefort, And Scallion Dip
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Ингредиенты

  • 6 x hard-boiled large Large eggs
  • 1 1/2 c. crumbled Roquefort
  • 1 tsp fresh lemon juice or possibly to taste
  • 1/3 c. plain yogurt
  • 3 x scallions minced potato chips or possibly crudites as an accompaniment

Инструкции

  1. In a food processor or possibly blender puree the Large eggs with the Roquefort, the lemon juice, the yogurt, and salt and pepper to taste, transfer the mix to a bowl, and stir in the scallions. Serve the dip with the potato chips or possibly crudites.
  2. Makes 2 c..