CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Happy New Year!
by
Beth M.
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 511 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
New Years Day (Gone All Afternoon) Stew
Рецепт
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EGreg%20and%20I%20had%20a%20great%20Christmas;%20we%20hosted%20our%20very%20first%20Christmas%20party%20at%20our%20house.%20We%20had%20an%20all-day%20open%20house,%20with%20brunch%20in%20the%20morning,%20dinner%20in%20the%20late%20afternoon,%20and%20dessert%20at%20night.%20We're%20happy%20with%20how%20it%20turned%20out%20-%20we%20ended%20up%20having%2015%20wonderful%20friends%20and%20family%20members%20come%20by!%20We%20were%20also%20very%20proud%20because%20our%20celebration%20was%20completely%20vegan.%20We%20hadn't%20intended%20it%20to%20be%20that%20way,%20but%20as%20we%20were%20putting%20the%20menu%20together,%20we%20realized%20that%20almost%20everything%20was%20vegan,%20so%20we%20just%20took%20the%20final%20leap%20-%20to%20great%20success,%20we%20think!%20No,%20we%20didn't%20have%20a%20Tofurky;%20instead,%20for%20our%20main%20course,%20we%20made%20mushroom%20phyllo%20triangles%20from%20Moosewood%20Restaurant%20Celebrates.%20Also,%20a%20thank%20you%20to%20a%20friend%20of%20mine%20at%20work%20who%20recommended%20this%20recipe%20for%20a%20Vegan%20Pumpkin%20Cheesecake%20from%20Fat%20Free%20Vegan%20Kitchen.%20It%20was%20a%20hit!%3C/p%3E%3Cp%3ENew%20Year's%20was%20also%20great!%20I've%20made%20two%20little%20resolutions%20(wear%20sunscreen%20on%20my%20face%20everyday%20and%20remember%20to%20take%20my%20multivitamin)%20as%20well%20as%20a%20big%20resolution:%20to%20train%20for%20and%20complete%20a%20marathon.%20I'm%20all%20signed%20up%20for%20the%20Wisconsin%20Marathon%20and%20have%20been%20training%20with%20CARA%20since%20the%20middle%20of%20December%20-%20wish%20me%20luck!%20I%20hope%20to%20have%20some%20posts%20on%20vegan%20fueling.%3C/p%3E%3Cp%3EFinally,%20I%20am%20totally%20hooked%20on%20a%20new%20book,%20courtesy%20of%20a%20Christmas%20present%20from%20my%20parents:%20The%20Kind%20Life%20by%20Alicia%20Silverstone.%20I%20really%20enjoyed%20the%20book%20quite%20a%20bit%20and%20it%20has%20wonderful%20tips,%20as%20well%20as%20a%20great%20interactive%20website.%20Basically,%20Alicia%20takes%20basic%20vegan%20principles,%20as%20well%20as%20macrobiotic%20theories%20and%20medical%20research,%20with%20great%20recipes%20and%20recommendations%20for%20using%20food%20to%20your%20benefit.%20I%20have%20really%20enjoyed%20it%20and%20have%20found%20it%20to%20be%20consistent%20with%20my%20doctor's%20recommendations%20that%20I%20switch%20to%20a%20low%20glycemic%20index%20diet,%20which%20I%20also%20hope%20to%20write%20about%20later.%20I've%20made%20a%20number%20of%20the%20recipes%20from%20the%20book,%20and%20they%20are%20delicious,%20vegan,%20and%20sugar-free;%20what%20more%20could%20you%20want!%3C/p%3E%3Cp%3EAs%20I%20hope%20this%20post%20shows,%20I've%20had%20quite%20a%20bit%20going%20on%20that%20I'm%20very%20excited%20to%20talk%20about,%20so%20more%20posts%20should%20be%20forthcoming!%20In%20the%20mean%20time,%20I%20want%20to%20leave%20you%20with%20a%20recipe%20I%20recently%20adapted%20and%20adore.%3C/p%3E%3Cp%3EFor%20those%20who%20know%20me,%20I%20have%20a%20definite%20weakness%20for%20bread%20and%20rolls.%20I%20have%20really%20been%20enjoying%20baking%20bread,%20particularly%20with%20Greg's%20dad,%20who%20gave%20me%20the%20nudge%20to%20really%20investigate%20baking%20bread%20when%20he%20wanted%20to%20learn%20to%20do%20it,%20too;%20learning%20more%20about%20bread%20has%20been%20fun%20for%20both%20of%20us!%3C/p%3E%3Cp%3EAlthough%20breadmaking%20is%20fairly%20easy,%20it%20can%20also%20be%20time%20consuming.%20Although%20there%20is%20very%20little%20in%20the%20way%20of%20preparation,%20the%20waiting%20can%20be%20a%20bear.%20Recently,%20I%20was%20preparing%20a%20dinner%20ahead%20of%20time%20and%20realized%20I%20forgot%20to%20make%20bread;%20this%20was%20a%20problem,%20because%20it%20was%209:30%20at%20night,%20this%20was%20the%20only%20time%20I%20had%20to%20bake,%20and%20I%20had%20no%20interest%20in%20staying%20up%20until%2012:30%20just%20to%20make%20a%20loaf%20of%20bread.%3C/p%3E%3Cp%3EEnter%20Moosewood%20Restaurant%20and%20its%20homemade%20biscuit%20recipe%20-%20yum!%20The%20recipe%20was%20quick,%20yeast-free,%20and%20already%20egg-free;%20I%20just%20needed%20to%20figure%20out%20a%20way%20to%20get%20rid%20of%20the%20buttermilk.%20As%20always,%20my%20go%20to%20person,%20Isa%20Chandra%20Moskowitz,%20had%20a%20tip;%20she%20recommended%20generally%20stirring%20a%20little%20apple%20cider%20vinegar%20into%20soy%20milk%20and%20letting%20it%20sit%20for%20a%20couple%20of%20minutes.%20Needless%20to%20say,%20I'm%20happy%20with%20the%20result!%20Kiss%20trans%20fat%20laden%20instant%20biscuits%20good-bye;%20these%20take%20the%20same%20amount%20of%20time%20to%20prepare%20and%20get%20in%20the%20oven%20as%20it%20does%20to%20open%20the%20can.%3C/p%3E%3Cp%3EBiscuits%20(adapted%20from%20Moosewood%20Restaurant%20Low-Fat%20Favorites)%3C/p%3E%3Cp%3EYields:%206%20biscuits%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1)%20Combine%20flour,%20salt,%20powder,%20and%20sugar.%3C/p%3E%3Cp%3E2)%20Mix%20together%20oil%20and%20soymilk/apple%20cider%20vinegar%20mixture;%20slowly%20stream%20into%20dry%20ingredients.%20If,%20after%20adding,%20the%20mixture%20is%20not%20creating%20a%20dough,%20slowly%20add,%20by%20the%20tablespoon,%20additional%20plain%20soymilk%20until%20the%20mixture%20just%20comes%20together.%3C/p%3E%3Cp%3E3)%20For%20this%20next%20part%20-%20be%20careful%20not%20to%20overknead!%20Otherwise,%20the%20biscuits%20will%20be%20like%20rocks!%20Form%20the%20dough%20into%20a%20ball.%20Then,%20cut%20the%20dough%20in%20half,%20place%20one%20half%20on%20top%20of%20the%20other,%20and%20push%20down.%20Repeat%202-3%20times.%3C/p%3E%3Cp%3E4)%20Spread%20out%20dough%20into%20an%20oblong%20shape,%20and%20then%20cut%206%20pieces.%20Form%20the%20dough%20into%206%20round,%20biscuit%20looking%20shapes%20and%20place%20on%20baking%20sheet%20covered%20with%20parchment%20paper.%3C/p%3E%3Cp%3E5)%20Bake%20in%20a%20350%20degree%20oven,%20until%20puffed%20and%20golden%20brown%20on%20the%20bottom.%20Start%20checking%20at%2015%20minutes,%20but%20it%20may%20take%20up%20to%2025%20or%2030%20minutes%20until%20the%20biscuits%20are%20done.%20The%20biscuits%20may%20or%20may%20not%20be%20golden%20on%20top,%20but%20that%20color%20is%20not%20important;%20rather,%20once%20the%20bottoms%20are%20a%20light%20golden%20brown,%20they%20are%20done.%3C/p%3E%3Cp%3E6)%20Cool%20on%20cooling%20rack%20or%20eat%20hot!%3C/p%3E){kind=link}