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- 8 russet potatoes (about 4 pounds)
- 6 cloves of garlic, minced
- 2 tablespoons kosher salt
- 1 cup milk
- 1/2 cup cream
- 6 tablespoons (3/4 cup) butter
- 9 ounces grated Parmesan
- 2 egg yolks
- freshly chopped rosemary, thyme leaves, chives (about 1-2 tablespoons)
- 2 cups panko breadcrumbs
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