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- 4 cloves garlic
- 2 Tablespoons red wine vinegar
- 2 cups water
- 2 Tablespoons agave nectar
- 2 cups bread crumbs
- 2 Tablespoons fennel seed
- 1 Tablespoon paprika
- 1 1/2 teaspoons fresh ground black pepper
- 1 Tablespoon sea salt
- 10 oz vital wheat gluten
- 8 squares of tin foil, for rolling sausages (you can cut larger pieces down if necessary)
View Full Recipe at la pure mama.
%205-6%20inch%20long%20sausage%20shape.%20Roll%20each%20sausage%20into%20a%20piece%20of%20tin%20foil,%20folding%20the%20ends%20of%20the%20foil%20on%20top%20to%20seal.%3C/p%3E%3Cp%3EUsing%20a%20large-ish%20pot%20and%20steamer,%20steam%20your%20sausages%20for%2015%20minutes%20with%20the%20lid%20on%20the%20pot.%20After%2015%20minutes,%20reduce%20heat%20to%20low%20and%20steam%20for%20another%2015%20minutes%20then%20turn%20off%20the%20heat.%3C/p%3E%3Cp%3ELet%20sausages%20cool%20in%20the%20tin%20foil%20for%20about%2010%20minutes%20then%20remove.%3C/p%3E%3Cp%3EServe:%3C/p%3E%3Cp%3EFrom%20here%20I%20continued%20with%20my%20recipe.%20These%20are%20also%20great%20barbecued%20or%20sauteed.%3C/p%3E%3Cp%3EThe%20lovely%20thing%20about%20these%20sausages%20is%20you%20can%20include%20any%20herb%20or%20spice%20you%20want,%20resulting%20in%20complete%20control%20of%20the%20'flavor'%20of%20your%20sausages.%3C/p%3E%3Cp%3EGive%20it%20a%20try%20and%20enjoy!%3C/p%3E){kind=link}