CookEatShare также доступен на языке: English
Закрыть

Рецепт Hand Of Pickled Pork With Mustard Sauce

click to rate
0 голосов | 1745 визитов
Порций: 6

Ингредиенты

Cost per serving $4.33 view details
  • 4 lb pickled pork soaked in cool water for 4 hrs
  • 10 x carrots peeled, quartered
  • 1/4 c. butter
  • 3 Tbsp. flour
  • 2 1/2 c. warm veal stock
  • 2 Tbsp. dry mustard
  • 1 Tbsp. lemon juice Salt to taste Freshly-grnd white pepper to taste
  • 2 x egg yolks Chopped parsley to taste
  • 1 1/2 lb potatoes cooked, mashed, and seasoned with Salt to taste, and Freshly-grnd white pepper to taste
  • 3 Tbsp. minced chives
  • 3 x egg whites whipped till stiff Chopped fresh parsley to garnish

Инструкции

  1. Drain pork and place in cool water to cover. Bring to boil and cook 50 min. Add in carrots and cook 30 min more. Let cold in water. Drain and reserve carrots. Remove skin from pork and carve into thick slices. Set aside.
  2. Heat butter in small saucepan, then add in flour. Stir to create a roux and cook on low heat for 1 minute. Add in warm stock, whisking to create a smooth sauce. Add in mustard and lemon juice. Cook 12 min, then season with salt and white pepper.
  3. Combine egg yolks with a little bit of the sauce, whisk well and add in this back to saucepan, whisking over gentle heat. Place pork on serving platter and nap with sauce. Garnish with parsley and surround by cooked carrots. Serve with Bennet Potatoes.
  4. For the Bennet Potatoes: Preheat oil to 400 degrees. Combine mashed potatoes with chives and mix in egg whites. Fill piping bag with 1/2-inch plain nozzle. Pipe pcs into warm oil and cook 2 min till crisp and golden. Drain on paper towels and dust with parsley.
  5. This recipe yields 6 to 8 servings.
  6. Comments: A very basic family dish.

Nutrition Facts

Amount Per Serving %DV
Serving Size 532g
Recipe makes 6 servings
Calories 554  
Calories from Fat 212 38%
Total Fat 23.71g 30%
Saturated Fat 10.33g 41%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 611mg 25%
Potassium 1716mg 49%
Total Carbs 26.99g 7%
Dietary Fiber 4.8g 16%
Sugars 5.07g 3%
Protein 55.87g 89%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment