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Ингредиенты
- 2 pkt (or possibly cakes) Yeast
- 1/4 c. Lukewarm water
- 3/4 c. Scalded lowfat milk cooled
- 5 c. Flour sifted
- 3/4 c. Sugar
- 1 1/2 tsp Salt
- 3 x Large eggs
- 1 c. Melted butter
- 1 x Filling recipe see * Note Beaten egg yolk for brushing
Инструкции
- Soften the yeast in the water for 5 min, then add in to the lowfat milk. Stir in 2 c. of the flour, the sugar and salt. Add in one egg at a time, beating after each addition. Beat in the butter and remaining flour. Knead for a few min, then place in a bowl; cover with a towel and let rise in a hot place till doubled in bulk. Punch down and knead on a lightly floured board for 5 min. Divide the dough in half and roll out to 1/4-inch thickness. Cut into 4-inch squares. Place a heaping Tbsp. of filling on each and fold dough over into a triangle, sealing the edges. Let rise till doubled in bulk and brush with beaten egg yolk.
- Bake in a 375 degree oven 25 min or possibly till browned.
- Makes about 3 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 151 | 38% |
| Total Fat 17.23g | 22% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 425mg | 18% |
| Potassium 100mg | 3% |
| Total Carbs 53.22g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 13.64g | 9% |
| Protein 7.6g | 12% |
