| 1 lb grnd chuck |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1 sm onion minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 sm green bell pepper minced |
1/6 bell pepper |
$2.19 per pound
|
$0.06 |
| 1 can mild diced tomato and green chiles (10 ounce) |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 1/2 c. water |
1/4 cup |
n/a
|
|
| 1 c. uncooked long-grain rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 env mild taco seasoning mix - (1.25 ounce) |
1/6 env |
$1.53 per 1 1/4 ounces
|
$0.26 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. minced lettuce |
1/3 cup |
$1.49 per pound
|
$0.03 |
| 3 x green onions minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 x tomato minced |
1/6 tomatoes |
$1.99 per pound
|
$0.05 |
| 1 x avocado sliced |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 1 can sliced black olives - (2 1/4 ounce) liquid removed |
1/6 can |
n/a
|
|
| 1 c. Mexican cheese blend - (4 ounce) Tortilla chips Salsa |
2 tablespoons |
$2.49 per 8 ounces
|
$0.21 |
| Total per Serving |
$1.55 |
| Total Recipe |
$9.32 |
Suggestions?