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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 98 | 38% |
| Total Fat 10.95g | 14% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.48g | |
| Cholesterol 49mg | 16% |
| Sodium 685mg | 29% |
| Potassium 685mg | 20% |
| Total Carbs 21.38g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.4g | 5% |
| Protein 17.98g | 29% |
