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Рецепт Hamburger Hashbrown Hotdish

by CookEatShare Cookbook

Ингредиенты

8 ounce. (approximately 4 c.) frzn shredded hashbrowns 1 pound hamburger, browned 1 med. onion, minced 1 can cream of mushroom soup 1 (10 ounce.) pkg. frzn (or possibly canned) peas

1 c. lowfat milk Salt and pepper to taste 6 slices Velveeta cheese or possibly shredded cheese 13 ounce. can French fried onions

Инструкции

1. Butter 9 x 13 inch glass pan. Cover bottom of pan with hashbrowns. Put hamburger and onions on top. Sprinkle peas over hamburger. Mix cream of mushroom soup and lowfat milk in bowl and pour over above mix. Place cheese on top and cover with foil. Bake at 350 degrees for 45 min. When done sprinkle on fried onions and return to oven with the oven shut off for 15 min.

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