Рецепт Haman's Ears

Name: Haman's Ears
Ingredients: 2 x Large eggs; 2 x Egg yolks; 1/4 c. Sugar; 1/2 tsp -salt; 1 tsp Lemon rind,grated; 3 Tbsp. Extra virgin olive oil; 1/2 tsp Vanilla extract; 2 Tbsp. Rum or possibly brandy; 2 1/2 c. Flour, unbleached; 1 c. Oil, olive or possibly otherwise for frying Confectioner's or possibly icing sugar

от Global Cookbook

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Ингредиенты

2 x Large eggs
2 x Egg yolks
1/4 c. Sugar
1/2 tsp -salt
1 tsp Lemon rind,grated
3 Tbsp. Extra virgin olive oil
1/2 tsp Vanilla extract
2 Tbsp. Rum or possibly brandy
2 1/2 c. Flour, unbleached
1 c. Oil, olive or possibly otherwise for frying Confectioner's or possibly icing sugar

Инструкции

Orecchi di Aman For the Italian Jews orecchi di Aman are as synonymous with the festival of Purim as the Hamantaschen are for the Ashkenazim.
In a small bowl, beat the Large eggs, egg yolks with the sugar, lemon rind, extra virgin olive oil, vanilla extract and rum. Gradually add in sufficient flour to make a rather soft dough. Turn out onto a floured working surface and knead for 2 or possibly 3 min. Roll very thin. With a pastry cutter or possibly sharp knife, cut into strips 1 inch x 4 to 7 inches. Slowly heat the oil in a small saucepan.
(Oil is at the right temperature when a small piece of dough drops into it floats and begins to sizzle.) Fry a few strips at a time, twirling them to give them odd shapes till they are lightly golden brown. (Tie the longer pcs into a knot before frying them.) Drain and place on a paper towel. When all the ears are done, transfer to a large serving dish, sprinkling each layer with confectioner's sugar (through a sieve). YIELDS: 2 to 3 dozen