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Рецепт Ham Tetrazzini
by CookEatShare Cookbook

Ham Tetrazzini
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  Порций: 12

Ингредиенты

  • 1 (7 ounce.) pkg. spaghetti
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 c. minced onion
  • 1/4 c. butter, melted
  • 1/4 c. all-purpose flour
  • 2 c. lowfat milk
  • 2 c. half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic pwdr
  • 3/4 c. grated Parmesan cheese, divided
  • 2 c. diced cooked ham
  • 1 (2.2 ounce.) can sliced ripe olives, liquid removed

Инструкции

  1. Cook spaghetti according to package directions, omitting salt. Drain well and set aside.
  2. Saute/fry mushrooms and onion in butter in a large skillet till tender. Add in flour, stirring till smooth. Cook 1 minute, stirring constantly.
  3. Gradually add in lowfat milk and half and half, stirring constantly, till mix is thickened and bubbly. Stir in seasonings and 1/2 c. Parmesan cheese.
  4. Spoon half of spaghetti into a lightly greased 9x13 baking dish. Pour one-third of sauce over spaghetti; sprinkle with half each of ham and olives. Repeat layers, ending with sauce over last layer of olives. Sprinkle the remaining 1/4 c. Parmesan cheese over casserole. Bake at 350 degrees for 25 min. Six servings.