| 1 (7 ounce.) pkg. spaghetti |
5/8 oz |
$1.25 per pound
|
$0.05 |
| 1/2 pound fresh mushrooms, sliced |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1/4 c. minced onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1/4 c. butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 2 c. half and half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon garlic pwdr |
0.01 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 3/4 c. grated Parmesan cheese, divided |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 2 c. diced cooked ham |
2 tablespoons |
$6.99 per pound
|
$0.61 |
| 1 (2.2 ounce.) can sliced ripe olives, liquid removed |
1/6 fl oz |
n/a
|
|
| Total per Serving |
$1.37 |
| Total Recipe |
$16.38 |
Suggestions?