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Рецепт Ham Stuff
by Stephen Crout

Ham Stuff

I love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in a large skillet filled with simmering water. Off heat I let it steep for 10-15 minutes. That does the trick.

I trim out the little round bone and any extraneous fat or gristle.

For my ham burgers I then run the meat through my grinder, add 2 eggs and 1/2 cup plain bread crumbs, and a few tablespoons of mayonnaise.

I form the resulting mixture into 3 "burgers" which then get seared for 2-3 minutes per side before serving. A slice of cheese on top of each is a nice addition for the last minute of searing.

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Подготовка: США American
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Ингредиенты

  • 1 ham steak
  • 1/2 cup plain bread crumbs
  • 2-3 tablespoons mayonnaise
  • 3 slices of your favorite melting cheese

Инструкции

  1. Simmer a skillet full of water.
  2. Place the ham steak in it for 10 minutes.
  3. Trim out the little round bone and any extraneous fat.
  4. Grind in a dedicated meat grinder or in your food processor.
  5. Form into burgers and top each with a slice of cheese.
  6. Place in a hot skillet with a skim of oil in it.
  7. After 2-3 minutes transfer the pan to your broiler for an additional 2-3 minutes.
  8. Add cheese for the last minute.