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Ham Roll Stuffed With Liver Pate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 cl oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
400 g sliced boned ham	66 2/3 g	$6.99 per pound	$1.03
300 g liver (goose, chicken, calf or possibly pork)	50 g	n/a
50 g Spanish onion	8 1/3 g	$0.79 per pound	$0.01
20 g salt	3 1/3 g	$2.91 per 16 ounces	$0.02
1 g grnd pepper	1/6 g	$7.99 per 16 ounces	$0.00
1 g marjoram	1/6 g	$6.49 per 1/3 ounces	$0.13
A bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1 g thyme	1/6 g	$1.97 per 2 ounces	$0.01
30 g flour	5 g	$2.99 per 5 pounds	$0.01
10 cl lowfat milk	1 2/3 garlic cloves	$4.00 per pound	$0.04
100 g butter	16 2/3 g	$3.99 per 16 ounces	$0.15
1 g mixed herbs	1/6 g	$3.99 per 16 ounces	$0.00
2 green peppers	1/3 peppers	$2.19 per pound	$0.19
Total per Serving			$2.29
Total Recipe			$13.76