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Рецепт Ham Kabob With Peach Sauce
by CookEatShare Cookbook

Ham Kabob With Peach Sauce
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Ингредиенты

  • 1 c. pureed Georgia peaches
  • 1/2 c. light or possibly dark corn syrup
  • 2 tbsp. lemon juice
  • 2 tbsp. soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon grnd ginger (1/4 teaspoon Tabasco sauce may be substituted for ginger)
  • 1/8 teaspoon pepper
  • 1 pound ham steak, cut into 24 pcs
  • 6 Georgia peaches, cut into 24 pcs
  • 1 sliced green pepper
  • 1 tbsp. cornstarch
  • 1/4 c. cool water

Инструкции

  1. In medium bowl stir together peach puree, corn syrup, lemon juice, soy sauce, salt, ginger or possibly Tabasco and pepper. Add in ham, peaches and green pepper; toss to coat well. Marinate overnight.
  2. Arrange peaches, ham and green pepper on 8 (8 inch) bamboo skewers. Baste with some of remaining sauce. Place on shallow pan and broil 3 inches from source of heat for 6 to 8 min, turning and basting every 2 min.
  3. Place remaining peach sauce in 1-qt saucepan. Stir together cornstarch and water till smooth. Stir into peach mix, stirring constantly. Bring to boil over medium heat for 1 minute. Serve with kabobs. Serves 8.
  4. NOTE: 1 lb. boneless, skinless chicken cut into 24 pcs may be used instead of ham. Kabobs may be grilled over warm coals for an outdoor cookout.