| 1 c. pureed Georgia peaches |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1/2 c. light or possibly dark corn syrup |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.17 |
| 2 tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon grnd ginger (1/4 teaspoon Tabasco sauce may be substituted for ginger) |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pound ham steak, cut into 24 pcs |
2 2/3 oz |
$8.99 per pound
|
$1.50 |
| 6 Georgia peaches, cut into 24 pcs |
1 peaches |
$1.99 per pound
|
$0.66 |
| 1 sliced green pepper |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. cool water |
2 teaspoons |
n/a
|
|
| Total per Serving |
$2.62 |
| Total Recipe |
$15.74 |
Suggestions?