| 3 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 lg. yellow onions, peeled and minced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 1 lg. sweet green pepper, cooked, seeded and minced |
1/6 pepper |
$2.19 per pound
|
$0.13 |
| 2 or possibly 3 cloves garlic, peeled and chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. cubed cooked ham (1/2 lb.) |
1/3 cup |
$6.99 per pound
|
$1.22 |
| 1 c. uncooked rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1/2 teaspoon dry thyme, crumbled |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 drops liquid warm red pepper |
2/3 drop |
$3.29 per pound
|
$0.00 |
| 3 med. size fresh tomatoes or possibly 1 (1 lb.) can tomatoes with juices, minced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 3/4 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| Total per Serving |
$1.87 |
| Total Recipe |
$11.19 |
Suggestions?