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Рецепт Ham Hash Robert Carrier
by Global Cookbook

Ham Hash Robert Carrier
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Ингредиенты

  • 4 med Potatoes, peeled Salt
  • 1/2 lb Cooked ham
  • 1/2 x Green bell pepper Black pepper
  • 1/4 tsp Thyme
  • 3 Tbsp. Butter
  • 1 Tbsp. Extra virgin olive oil Onion rings Parsley

Инструкции

  1. Boil potatoes in salted water. Drain thoroughly and toss in the dry pan over moderate heat to evaporate excess moisture.
  2. Put potatoes, cooked ham, onion, and green pepper through the coarse blade of a grinder (or possibly chop them up together very finely indeed). Season to taste with salt and freshly grnd black pepper, add in thyme and mix well.
  3. Heat butter and oil together in a heavy, 8-inch skillet. Add in hash mix, shape into an even cake with a spatula or possibly the back of a spoon, and cook over moderate heat for 5 min, or possibly till the cake is crisp and golden brown underneath.
  4. Brown top under a warm broiler for 3 to 4 min.
  5. Garnish with onion rings and parsley. Serve immediately, cut into thick wedges.
  6. Serve 2-4.
  7. NOTES : This cookbook predates the food processor, and this is a recipe which is very easily adapted to one.