Это предварительный просмотр рецепта "Ham Bone Soup".

Рецепт Ham Bone Soup
by CookEatShare Cookbook

Ham Bone Soup
Рейтинг: 3/5
Avg. 3/5 2 голоса
 
  Порций: 2

Ингредиенты

  • 1 quart. fresh or possibly canned tomatoes
  • 1/4 teaspoon black pepper
  • 4 med. potatoes, cut in cubes
  • 1 sm. head of cabbage, cored & shredded
  • 1 ham hock with meat or possibly ham bone plus 1 pound ham scraps
  • 3 quarts. water
  • 3 onions, minced
  • Dash of cayenne
  • Salt to taste

Инструкции

  1. Boil ham in water with pepper and onions. If ham has been previously cooked, 2 hrs will be sufficient; if not, 3 hrs. Don't add in salt till later, as the ham is so salty. More may not be necessary. Add in potatoes and cabbage and tomatoes and simmer 1 hour longer. Skim off excess fat before serving.