Распечатать
E-mail
 |
Ингредиенты
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 1/4 cups (18oz, 540ml) chicken stock
- 1/2 large onion, chopped
- 1 tbs butter
- 3/4 cup (3oz, 90gr) Parmesan cheese – freshly grated
- Condimenti:
- 8oz (240gr) ham, cut into bite-size pieces
- 1/2 large onion, chopped
- 7oz (210gr) frozen spinach, thawed, squeezed dry
- 1 medium tomato, cut into chunks
- 2 tbs chopped fresh parsley
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 306g | |
| Calories 283 | |
| Calories from Fat 194 | 69% |
| Total Fat 21.97g | 27% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 296mg | 12% |
| Potassium 596mg | 17% |
| Total Carbs 18.14g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 8.83g | 6% |
| Protein 6.02g | 10% |
%20When%20stock%20is%20almost%20absorbed%20add%20another%201/3%20cup%20and%20continue%20adding%201/3%20cup%20at%20a%20time%20and%20stirring.%3C/p%3E%3Cp%3EBefore%20you%20add%20the%20last%201/3%20cup%20taste%20a%20few%20kernels%20of%20rice.%20They%20should%20be%20just%20%E2%80%98al%20dente%E2%80%99%20%E2%80%93%20slightly%20resistant%20to%20the%20tooth%20but%20fully%20cooked.%20If%20more%20stock%20is%20needed%20add%20it%20a%20few%20tbs%20at%20a%20time%20and%20waiting%20until%20almost%20completely%20absorbed.%3C/p%3E%3Cp%3EAt%20this%20point%20risotto%20will%20be%20thick%20but%20not%20stiff%20%E2%80%93%20there%20will%20still%20be%20visible%20liquid%20and%20it%20will%20not%20hold%20its%20shape%20on%20a%20plate.%3C/p%3E%3Cp%3EAdd%20the%20Parmesan%20and%20the%20condimenti,%20stir%20well,%20spoon%20into%20a%20bowl%20or%20risotto%20platter%20and%20serve%20immediately.%20%20It%20will%20continue%20to%20absorb%20liquid%20and%20the%20leftovers%20(if%20any)%20will%20be%20very%20stiff.%3C/p%3E%3Cp%3ECondimenti:%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20large%20skillet.%20Add%20onion%20and%20saut%C3%A9%20until%20tender.%3C/p%3E%3Cp%3EAdd%20ham,%20spinach,%20parsley,%20tomato,%20and%20heat%20through.%3C/p%3E%3Cp%3ECover%20and%20keep%20warm%20over%20low%20heat%20until%20needed.%3C/p%3E%3Cp%3EShakespeare%20used%20around%2015,000%20words.%3C/p%3E%3Cp%3EIf%20he%20couldn%E2%80%99t%20find%20the%20word%20he%20needed%20he%20invented%20it.%3C/p%3E%3Cp%3EThe%20average%20English%20speaker%20today%20uses%20around%202,500%20words.%3C/p%3E%3Cp%3EThe%20average%20big-city%20newspaper%20uses%20about%20850.%3C/p%3E%3Cp%3EDr.%20Seuss%20used%20just%2050%20words%20in%20his%20book%20%E2%80%98Green%20Eggs%20and%20Ham%E2%80%99.%20(It%20was%20the%20result%20of%20a%20bet%20with%20his%20publisher.)%3C/p%3E%3Cp%3ENew%20words%20are%20always%20being%20invented%20%E2%80%93%20some%20because%20the%20person%20uttering%20the%20sounds%20is%20clueless%20(ahem,%20see%20prior%20post)%20and%20some%20because%20a%20new%20word%20is%20needed%20(or%20perceived%20to%20be%20needed).%3C/p%3E%3Cp%3EI%20have%20bemoaned%20in%20the%20past%20the%20trend%20to%20use%20nouns%20as%20verbs.%3C/p%3E%3Cp%3E%E2%80%98We%E2%80%99re%20going%20to%20dialogue%E2%80%99%20rather%20than%20%E2%80%98We%E2%80%99re%20going%20to%20discuss%20it.%E2%80%99%20or%20%E2%80%98We%E2%80%99re%20going%20to%20have%20a%20dialogue.%E2%80%99%3C/p%3E%3Cp%3EOne%20of%20the%20exercises%20we%E2%80%99ve%20been%20doing%20this%20year%20in%20my%20French%20class%20is%20to%20learn%20which%20verbs%20and%20nouns%20come%20from%20the%20same%20root.%3C/p%3E%3Cp%3EThey%20do,%20at%20least,%20differentiate%20between%20the%20two.%20Well,%20they%20would%20have%20to,%20wouldn%E2%80%99t%20they?%20Verbs%20don%E2%80%99t%20have%20gender,%20after%20all.%3C/p%3E%3Cp%3ESo%20we%20have%20fermer%20%E2%80%93%20to%20close%20and%20la%20fermature%20%E2%80%93%20the%20closing;%20traduire%20%E2%80%93%20to%20translate%20and%20la%20traduction%20%E2%80%93%20the%20translation;%20boire%20%E2%80%93%20to%20drink%20and%20la%20boisson%20%E2%80%93%20the%20drink;%20and%20so%20on%E2%80%A6.%20lots%20and%20lots%20of%20them.%3C/p%3E%3Cp%3EI%20have%20French%20class%20tomorrow%E2%80%A6.%20I%20used%20up%20all%20of%20the%20rest%20of%20my%20allotted%20words%20doing%20my%20homework.%3C/p%3E%3Cp%3ELast%20update%20on%20January%2025,%202016%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}