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Рецепт Ham And Pineapple Bean Pot
by Global Cookbook

Ham And Pineapple Bean Pot
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Ингредиенты

  • 2 can Pinto beans (15-ounce. each), liquid removed and rinsed
  • 15 ounce Black beans --liquid removed and rinsed
  • 15 1/2 ounce Texas-style barbecue beans with their liquid
  • 20 ounce Unsweetened pineapple chunks
  • 1/3 c. Prepared barbecue sauce
  • 2 Tbsp. Prepared yellow mustard
  • 1 med Onion, minced
  • 1 med Green pepper, minced
  • 1 lb Cooked cubed ham
  • 2 Tbsp. Red wine vinegar Fresh grnd pepper

Инструкции

  1. In a 3-1/2 or possibly 4 qt electric slow cooker, combine the beans, liquid removed pineapple chunks, barbecue sauce, mustard, onion, green pepper, and ham.
  2. Mix gently.
  3. Cover and cook on the low heat setting 5-1/2 to 5 hrs (the onion and green pepper will still be crunchy). Stir in the vinegar and season with pepper to taste.
  4. Cookbook Ever by Natalie Haughton. Lynn's notes: Made this 5-11-98; added 1 can corn and 10 ounce. frzn lima beans to make it a one pot meal. Cooked on low for 6-1/2 hrs and served with cornbread. This was an easy dish to make and tasted good-not too sweet.